Thermal properties of starch from 62 exotic maize (Zea mays L.) lines grown in two locations

Cereal Chemistry

Volumn 74, Issue 6, 1997, Pages 837-841

  Ng, K Y ^a   Pollak, L M ^a   Duvick, S A ^a   White, P J ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GELATION; GRAIN (AGRICULTURAL PRODUCT); LOCATION;

GELATINISATION; GELATINIZED STARCH; GEORGIA; LOWEST R; MAIZE (ZEA MAYS L.); PEAK HEIGHT; PUERTO RICO; SINGLE KERNEL; STARCH EXTRACTION; ZEA MAYS;

STARCH;

ZEA MAYS;

EID: 0030807704     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.6.837     Document Type: Article

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