Nixtamalization cooking characteristics of 11 maize varieties;Características de cocción por nixtamalización de once variedades de maíz

Archivos Latinoamericanos de Nutricion

Volumn 51, Issue 1, 2001, Pages 86-94

  De Sinibaldi, Ana Cristina Billeb ^a   Bressani, Ricardo ^a  

^a NONE

Author keywords

Cooking quality; Maize varieties; Nixtamalization; Tortilla

Indexed keywords

ARTICLE; COOKING; FLOUR; FOOD HANDLING; HARDNESS; HEAT; HUMIDITY; MAIZE; METHODOLOGY; SPECIES DIFFERENCE; STANDARD;

COOKERY; FLOUR; FOOD HANDLING; HARDNESS; HEAT; HUMIDITY; SPECIES SPECIFICITY; ZEA MAYS;

EID: 0040438564     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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