Giessen wholesome nutrition study: Relation between a health-conscious diet and blood lipids

European Journal of Clinical Nutrition

Volumn 55, Issue 10, 2001, Pages 887-895

  Hoffmann, I ^a,b   Groeneveld, M J ^a   Boeing, H ^c   Koebnick, C ^d   Golf, S ^a   Katz, N ^a   Leitzmann, C ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c Department Clinical Nutrition   (Germany)

^d UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

Blood lipid profile; Cholesterol; Triglycerides; Vegetarianism; Wholesome nutrition

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ADVERTIZING; AGED; ARTICLE; BODY MASS; CALCULATION; CHOLESTEROL BLOOD LEVEL; CLINICAL STUDY; CONTROLLED STUDY; DIET THERAPY; FEMALE; FOOD INTAKE; GERMAN FEDERAL REPUBLIC; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; MALNUTRITION; MEAT; NORMAL HUMAN; NUTRITION; RISK FACTOR; VEGETARIAN;

ADULT; AGE FACTORS; AGED; BODY MASS INDEX; CASE-CONTROL STUDIES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CORONARY DISEASE; CROSS-SECTIONAL STUDIES; DIET, VEGETARIAN; FEMALE; FOOD HABITS; HUMANS; NUTRITION ASSESSMENT; RISK FACTORS; TRIGLYCERIDES;

EID: 0034815704     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601243     Document Type: Article

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