Convergence of plant-rich and plant-only diets

American Journal of Clinical Nutrition

Volumn 70, Issue 3 SUPPL., 1999, Pages

  Dwyer, Johanna ^a,b  

^a TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b TUFTS MEDICAL CENTER   (United States)

Author keywords

Dietary guidelines; Macrobiotic diet; Omnivorous diet; Plant only diet; Plant rich diet; Vegan diet; Vegetarian diet

Indexed keywords

CHRONIC DISEASE; CONFERENCE PAPER; DIETARY FIBER; DIETARY INTAKE; HEALTH CARE; HUMAN; MACROBIOTIC DIET; NUTRITIONAL REQUIREMENT; SAFETY; VEGETARIAN DIET;

EID: 0032816909     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/70.3.620s     Document Type: Conference Paper

References (6)

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2. US Department of Agriculture. The food guide pyramid. Hyattsville, MD: Human Nutrition Information Service, 1992. (Publication HG252.)
3. Dwyer J. Health aspects of vegetarian diets. Am J Clin Nutr 1988;48(suppl):712-38.
4. Kuhn TS. The structure of scientific revolutions. International encyclopedia of unified science, vol 2, no. 2. 2nd ed. Chicago: University of Chicago Press, 1970.
5. Dwyer JT. Vegetarian eating patterns, science, values and food choices - where do we go from here? Am J Clin Nutr 1994; 59(suppl): 1255S-62S.
6. Kunkel H. Values and interests in recommendations and nutritional guidelines for Americans. J Nutr 1996;126(suppl 9):2390S-7S.