Determination of trans fatty acids in hydrogenated vegetable oils by attenuated total reflection infrared spectroscopy: Two limited collaborative studies

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 3, 1998, Pages 353-358

  Adam, M ^a   Chew, M ^a   Wasserman, S ^a   McCollum, A ^a   McDonald, R E ^b   Mossoba, M M ^b  

^a UNILEVER RESEARCH   (United Kingdom)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Attenuated total reflection; Collaborative study; Infrared; Trans fatty acids

Indexed keywords

ESTERS; FATTY ACIDS; HYDROGENATION; INFRARED SPECTROSCOPY; MOLECULAR STRUCTURE; STATISTICAL METHODS;

ATTENUATED TOTAL REFLECTION INFRARED SPECTROSCOPY; TRANS FATTY ACIDS; TRIACYLGLYCEROLS;

VEGETABLE OILS;

EID: 0032022714     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0052-5     Document Type: Article

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