Trans determination of edible oils by Fourier transform near-infrared spectroscopy

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 10, 2000, Pages 1061-1067

  Li, Hui ^a   Van De Voort, F R ^a   Ismail, A A ^a   Sedman, J ^a   Cox, R ^b  

^a MCGILL UNIVERSITY   (Canada)

^b ABB Bomem Inc   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS;

FOURIER TRANSFORM NEAR INFRARED (FT-NIR) SPECTROSCOPY; SINGLE BOUNCE HORIZONTAL ATTENUATED TOTAL REFLECTANCE (SB-HATR);

OILS AND FATS;

EID: 0034299289     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0167-5     Document Type: Article

References (11)

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9. Li, H., F.R. van de Voort, A.A. Ismail, J. Sedman, R. Cox, C. Simard, and H Buijs, Discrimination of Edible Oil Products and Quantitative Determination of Their Iodine Value by FT-NIR Spectroscopy, J. Am. Oil Chem. Soc. 77:29-36 (2000).
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