Pickling process of capers (Capparis spp.) flower buds;Proceso de encurtido de botones florales de alcaparras (Capparis spp.)

Grasas y Aceites

Volumn 50, Issue 2, 1999, Pages 94-99

  Özean, Musa ^a   Akgül, Attila ^b  

^a SELCUK UNIVERSITY   (Turkey)

^b NONE

Author keywords

Caper; Flower bud; Pickling

Indexed keywords

CHEMICAL ANALYSIS; FERMENTATION; LACTIC ACID; VALUE ENGINEERING;

CAPER; CAPPARIS SPINOSA; DIFFERENT SIZES; END-PRODUCTS; FLOWER BUDS; LACTIC ACID BACTERIA; MICROBIOLOGICAL ANALYSIS; SALT CONCENTRATION;

PICKLING;

BACTERIA (MICROORGANISMS); BRASSICACEAE; CAPPARIS; CAPPARIS OVATA; CAPPARIS SPINOSA;

EID: 0033089711     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.1999.v50.i2.641     Document Type: Article

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