Storage quality in different brines of pickled capers (capparis spp.) calidad del almacenamiento en diferentes salmueras de alcaparras encurtidas (Capparis spp.)

Grasas y Aceites

Volumn 50, Issue 4, 1999, Pages 269-274

  Özcan, Musa ^a   Akgül, Attila ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Brine; Caper; Conservation; Pickling; Quality; Storage

Indexed keywords

CHEMICAL ANALYSIS; CHEMICAL STABILITY; CONSERVATION; ENERGY STORAGE; IMAGE QUALITY; LACTIC ACID; PICKLING; VALUE ENGINEERING;

CAPER; CAPPARIS SPINOSA; LACTIC ACID BACTERIA; MICROBIOLOGICAL ANALYSIS; OFF-FLAVOURS; SALT CONCENTRATION; STORAGE QUALITY; STORAGE STABILITY;

BRINES;

BACTERIA (MICROORGANISMS); BRASSICACEAE; CAPPARIS; CAPPARIS OVATA; CAPPARIS SPINOSA;

EID: 0033160194     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.1999.v50.i4.666     Document Type: Article

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