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Volumn 208, Issue 5-6, 1999, Pages 379-382

Pickling and storage of caperberries (Capparis spp.)

Author keywords

Caperberries; Capers; Fermentation; Pickled products; Storage

Indexed keywords


EID: 53149115635     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050433     Document Type: Article
Times cited : (25)

References (21)
  • 1
    • 0001621135 scopus 로고    scopus 로고
    • in Turkish
    • Akgül A (1996) (in Turkish) Food 21:119-128
    • (1996) Food , vol.21 , pp. 119-128
    • Akgül, A.1
  • 6
    • 0007089090 scopus 로고
    • Capers (Capparis spp) composition and pickling product
    • (in Turkish). Ceylan A, Kay a N, Cailak 6, Bayram E, Ozay N (eds) 25-26 May, Ege University, Bornova-Izmir, Turkey. Turkish Association of Department of Field Crops. EU Agric Fac Press
    • Özcan M, Akgül A (1995) Capers (Capparis spp) composition and pickling product (in Turkish). In: Ceylan A, Kay a N, Cailak 6, Bayram E, Ozay N (eds) Workshop on Medicinal and Aromatic Plants, 25-26 May, Ege University, Bornova-Izmir, Turkey. Turkish Association of Department of Field Crops. EU Agric Fac Press, pp 45-46
    • (1995) Workshop on Medicinal and Aromatic Plants , pp. 45-46
    • Özcan, M.1    Akgül, A.2
  • 7
    • 0003593454 scopus 로고    scopus 로고
    • PhD thesis. Graduate School of Natural and Applied Sciences Department of Food Engineering, Selcuk University, Konya, Turkey
    • Özcan M (1996) Composition and pickling product of capers (Capparis spp) flower binds. PhD thesis. Graduate School of Natural and Applied Sciences Department of Food Engineering, Selcuk University, Konya, Turkey
    • (1996) Composition and Pickling Product of Capers (Capparis Spp) Flower Binds
    • Özcan, M.1
  • 20
    • 53149092208 scopus 로고    scopus 로고
    • in Turkish
    • Özcan M (1997) (in Turkish) Food Ind 48:21-26
    • (1997) Food Ind , vol.48 , pp. 21-26
    • Özcan, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.