Some compositional characteristics of capers (Capparis spp.) seed and oil

Grasas y Aceites

Volumn 50, Issue 1, 1999, Pages 49-52

  Akgül, Attila ^a   Özcan, Musa ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Caper; Chemical properties; Oil; Physical properties; Seed

Indexed keywords

CHEMICAL PROPERTIES; CHROMATOGRAPHY; CRUDE OIL; GAS CHROMATOGRAPHY; LINOLEIC ACID; OILS AND FATS; PALMITIC ACID; PHYSICAL PROPERTIES; PROTEINS; REFRACTIVE INDEX; SEED; UNSATURATED FATTY ACIDS; VALUE ENGINEERING;

CAPER; CAPPARIS SPINOSA; COMPOSITIONAL CHARACTERISTICS; CRUDE PROTEINS; FREE FATTY ACID; PEROXIDE VALUE; RELATIVE DENSITY; UNSAPONIFIABLES;

FATTY ACIDS;

BRASSICACEAE; CAPPARIS; CAPPARIS SPINOSA;

EID: 0032623193     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.1999.v50.i1.635     Document Type: Article

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