(6S)-hydroxy-3-oxo-α-ionol glucosides from Capparis spinosa fruits

Phytochemistry

Volumn 59, Issue 4, 2002, Pages 451-457

  Cals, Ihsan ^a   Kuruüzüm Uz, Ayşe ^a   Lorenzetto, Piergiorgio A ^b   Rüedi, Peter ^b  

^a HACETTEPE UNIVERSITY   (Turkey)

^b UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

(6S) Hydroxy 3 oxo ionol glucosides; 13C NMR; 1H NMR; Abscisic acid metabolites; Absolute configuration; Capparidaceae; Capparis spinosa; CD spectra

Indexed keywords

1 O BETA DEXTRO GLUCOPYRANOSYLOXY 3 METHYL 2 BUTEN 1 OL; ABSCISIC ACID; CORCHOIONOSIDE C; GLUCOSIDE; HYDROXY 3 OXO ALPHA IONOL; METHANOL; MONOSACCHARIDE; PRENYL GLUCOSIDE; ROSEOSIDE; SPIONOSIDE A; SPIONOSIDE B; UNCLASSIFIED DRUG; NORISOPRENOID;

ACETYLATION; ANGIOSPERM; ARTICLE; CAPPARIS SPINOSA; CHEMICAL STRUCTURE; CHEMISTRY; CIRCULAR DICHROISM; COLUMN CHROMATOGRAPHY; DRUG ISOLATION; FRUIT; HYDROLYSIS; MASS SPECTROMETRY; MEDICINAL PLANT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STRUCTURE ANALYSIS; ISOLATION AND PURIFICATION;

BRASSICACEAE; CAPPARIS; CAPPARIS SPINOSA;

ANGIOSPERMS; FRUIT; GLUCOSIDES; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; MONOSACCHARIDES; NORISOPRENOIDS; PLANTS, MEDICINAL;

EID: 0037176742     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(01)00399-5     Document Type: Article

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