Glucosinolates in members of the family brassicaceae: Separation and identification by LC/ESI-MS-MS

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 6, 2000, Pages 2234-2239

  Matthäus, Bertrand ^a   Luftmann, Heinrich ^b  

^a Ba F Getreide Kartoffel F   (Germany)

^b UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

Brassicaceae; Desulfoglucosinolates; Glucosinolates; HPLC; LC ESI MS MS

Indexed keywords

BRASSICA; CRUCIFERA; GLUCOSINOLATE; METHANOL; WATER;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; NONHUMAN; PLANT SEED; SOLID PHASE EXTRACTION;

BRASSICA; BRASSICACEAE; GLUCOSINOLATES; MASS SPECTROMETRY; SPECTROMETRY, MASS, SECONDARY ION;

EID: 0342626821     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991306w     Document Type: Article

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