The use of floral characters in Capparis sect. Capparis to determine the botanical and geographical origin of capers

European Food Research and Technology

Volumn 214, Issue 4, 2002, Pages 335-339

  Inocencio, Cristina ^a   Alcaraz, Francisco ^a   Calderón, Francisca ^a   Obón, Concepción ^a   Rivera, Diego ^a,b  

^a UNIVERSITY OF MURCIA   (Spain)

^b MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Anthers; Nectaries; Optical microscopy; Quality control; Scanning electron microscopy

Indexed keywords

EID: 34548392193     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-001-0465-y     Document Type: Article

References (7)

1. UN/ECE Statistical Division (2001) Vegetables and derived products. Agricultural Statistics 7. http://www.unece.org/stats/econ/iwg.agri/handbook.vegetables.html
2. Milans I (1995) Legislación Básica sobre denominaciones de origen. Tecnos, Madrid
3. European Commission (2001). Classification of (minor) crops not listed in the Appendix of Council directive 90/642, Annex 2. http://europa.eu.int/comm/food/fs/ph_ps/pest/annex2.pdf
4. Inocencio C, Rivera D, Alcaraz F, Tomás-Barberán F (2000) Eur Food Res Technol 212:70-74
5. Inocencio C (2001) Caracterización de Capparis subgénero Capparis (Capparaceae). PhD thesis, Universidad de Murcia, Murcia
6. Jacobs M (1965) Blumea 12(3):385-541
7. Higton RN, Akeroyd JR (1991) Bot J Linn Soc 106(2): 104-112