A perspective on DNA microarray technology in food and nutritional science

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 8, Issue 5, 2005, Pages 516-522

  Kato, Hisanori ^a   Saito, Kenji ^a   Kimura, Takeshi ^b  

^a UNIVERSITY OF TOKYO   (Japan)

^b AJINOMOTO CO INC   (Japan)

Author keywords

DNA microarray; Functional food; Gene expression; Nutrigenomics; Transcriptome

Indexed keywords

TRANSCRIPTOME;

DNA MICROARRAY; FOOD ANALYSIS; FOOD HANDLING; FOOD SAFETY; FUNCTIONAL FOOD; GENE EXPRESSION REGULATION; GENE PROBE; HUMAN; METABOLOMICS; NONHUMAN; NUTRIGENOMICS; NUTRITIONAL SCIENCE; POLYMERASE CHAIN REACTION; PROTEOMICS; REVIEW; SINGLE NUCLEOTIDE POLYMORPHISM; TRANSCRIPTOMICS;

ANIMALIA;

EID: 23944476592     PISSN: 13631950     EISSN: 15353885     Source Type: Journal    
DOI: 10.1097/01.mco.0000179166.33323.c3     Document Type: Review

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