메뉴 건너뛰기




Volumn 65, Issue 2, 1998, Pages 393-396

Aspartame consumption in rats selectively bred for high versus low saccharin intake

Author keywords

Aspartame; Rats; Saccharin; Selective Breeding; Sweet

Indexed keywords

ASPARTAME; FRUCTOSE; MALTOSE; SACCHARIN; SUCROSE; SUGAR;

EID: 0031736848     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(98)00215-7     Document Type: Article
Times cited : (22)

References (15)
  • 1
    • 0029998619 scopus 로고    scopus 로고
    • Taste reactivity in rats selectively bred for high vs. low saccharin consumption
    • Badia-Elder, N.; Kiefer, S. W.; Dess, N. K. Taste reactivity in rats selectively bred for high vs. low saccharin consumption. Physiol. Behav. 59: 749-755, 1996.
    • (1996) Physiol. Behav. , vol.59 , pp. 749-755
    • Badia-Elder, N.1    Kiefer, S.W.2    Dess, N.K.3
  • 2
    • 0002168345 scopus 로고
    • Comparative hedonics of taste
    • Bolles, R. C., ed. Hillsdale, NJ: Lawrence Erlbaum Associates
    • Beauchamp, G. K.; Mason, J. R. Comparative hedonics of taste. In: Bolles, R. C., ed. the hedonics of taste. Hillsdale, NJ: Lawrence Erlbaum Associates; 1991:159-183.
    • (1991) The Hedonics of Taste , pp. 159-183
    • Beauchamp, G.K.1    Mason, J.R.2
  • 3
    • 51249178554 scopus 로고
    • Ingestion and emotional health
    • Dess, N. K. Ingestion and emotional health. Human Nature 2: 235-269, 1991.
    • (1991) Human Nature , vol.2 , pp. 235-269
    • Dess, N.K.1
  • 4
    • 0027430119 scopus 로고
    • Saccharin's aversive taste in rats: Evidence and implications
    • Dess, N. K. Saccharin's aversive taste in rats: Evidence and implications. Neurosci. Biobehav. Rev. 17: 359-372, 1993.
    • (1993) Neurosci. Biobehav. Rev. , vol.17 , pp. 359-372
    • Dess, N.K.1
  • 5
    • 0030029273 scopus 로고    scopus 로고
    • Taste and emotionality in rats selectively bred for high versus low saccharin intake
    • Dess, N. K.; Minor, T. R. Taste and emotionality in rats selectively bred for high versus low saccharin intake. An. Learn. Behav. 24: 105-115, 1996.
    • (1996) An. Learn. Behav. , vol.24 , pp. 105-115
    • Dess, N.K.1    Minor, T.R.2
  • 6
    • 0028805666 scopus 로고
    • Evolution of the sweetness receptor in primates: I. Why does Alitame taste sweet in all prosimians and simians and aspartame only in Old World simians?
    • Glaser, D.; Tinti, J. M.; Nofre, C. Evolution of the sweetness receptor in primates: I. Why does Alitame taste sweet in all prosimians and simians and aspartame only in Old World simians? Chem. Senses 20: 573-584, 1995.
    • (1995) Chem. Senses , vol.20 , pp. 573-584
    • Glaser, D.1    Tinti, J.M.2    Nofre, C.3
  • 7
    • 0021277392 scopus 로고
    • Oral glucose is the prime elicitor of preabsorptive insulin release
    • Grill, H. J.; Berridge, K. C.; Ganster, D. J. Oral glucose is the prime elicitor of preabsorptive insulin release. Am. J. Physiol. 246: R88-R95, 1984.
    • (1984) Am. J. Physiol. , vol.246
    • Grill, H.J.1    Berridge, K.C.2    Ganster, D.J.3
  • 8
    • 0343351100 scopus 로고
    • The relative taste effectiveness of different sugars for the rat
    • Hagstrom, E. C.; Pfaffman, C. The relative taste effectiveness of different sugars for the rat. J. Compar. Physiol. Psychol. 52: 259-262, 1959.
    • (1959) J. Compar. Physiol. Psychol. , vol.52 , pp. 259-262
    • Hagstrom, E.C.1    Pfaffman, C.2
  • 9
    • 0020319008 scopus 로고
    • Taste responses to neohesperidin dihydrochalcone in rats and baboon monkeys
    • Naim, M.; Rogatka, H.; Yamamoto, T.; Zehavi, U. Taste responses to neohesperidin dihydrochalcone in rats and baboon monkeys. Physiol. Behav. 28: 979-986, 1982.
    • (1982) Physiol. Behav. , vol.28 , pp. 979-986
    • Naim, M.1    Rogatka, H.2    Yamamoto, T.3    Zehavi, U.4
  • 10
    • 0019201939 scopus 로고
    • Specificity of acquired aversions to taste qualities in hamsters and rats
    • Nowlis, G. H.; Frank, M. E.; Pfaffman, C. Specificity of acquired aversions to taste qualities in hamsters and rats. J. Compar. Physiol. Psychol. 94: 932-942, 1980.
    • (1980) J. Compar. Physiol. Psychol. , vol.94 , pp. 932-942
    • Nowlis, G.H.1    Frank, M.E.2    Pfaffman, C.3
  • 11
    • 0344654454 scopus 로고
    • Comparison of taste properties of aspartame with other sweeteners
    • Stegnik, L. D. and Filer Jr, L. J., eds. New York: Marcel Dekker
    • Schiffman, S. S., Comparison of taste properties of aspartame with other sweeteners. In: Stegnik, L. D. and Filer Jr, L. J., eds. Aspartame: Physiology and biochemistry. New York: Marcel Dekker; 1984:207-246.
    • (1984) Aspartame: Physiology and Biochemistry , pp. 207-246
    • Schiffman, S.S.1
  • 12
    • 0022552072 scopus 로고
    • Rats show only a weak preference for the artificial sweetener aspartame
    • Sclafani, A.; Abrams, M. Rats show only a weak preference for the artificial sweetener aspartame. Physiol. Behav. 37: 253-256, 1986.
    • (1986) Physiol. Behav. , vol.37 , pp. 253-256
    • Sclafani, A.1    Abrams, M.2
  • 13
    • 0343238561 scopus 로고
    • Interaction of taste and ingestion
    • Cagan, R., ed. Boca Raton, FL: CRC Press
    • Scott, T. R.; Yaxley, S. Interaction of taste and ingestion. In: Cagan, R., ed. Neural mechanisms in taste. Boca Raton, FL: CRC Press; 1989:147-177.
    • (1989) Neural Mechanisms in Taste , pp. 147-177
    • Scott, T.R.1    Yaxley, S.2
  • 14
    • 0024146125 scopus 로고
    • Differences in the taste quality of maltose and sucrose in rats: Issues involving the generalization of conditioned taste aversions
    • Spector, A. C.; Grill, H. J. Differences in the taste quality of maltose and sucrose in rats: issues involving the generalization of conditioned taste aversions. Chem. Senses 13: 95-113, 1988.
    • (1988) Chem. Senses , vol.13 , pp. 95-113
    • Spector, A.C.1    Grill, H.J.2
  • 15
    • 0031026545 scopus 로고    scopus 로고
    • Continuous intraoral saccharin infusions in high vs. low saccharin-consuming rats
    • Thiele, T. E.; Badia-Elder, N. E.; Kiefer, S. W.; Dess, N. K. Continuous intraoral saccharin infusions in high vs. low saccharin-consuming rats. Physiol. Behav. 61: 149-152, 1997.
    • (1997) Physiol. Behav. , vol.61 , pp. 149-152
    • Thiele, T.E.1    Badia-Elder, N.E.2    Kiefer, S.W.3    Dess, N.K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.