Responses to basic taste qualities in rats selectively bred for high versus low saccharin intake

Physiology and Behavior

Volumn 69, Issue 3, 2000, Pages 247-257

  Dess, Nancy K ^a  

^a OCCIDENTAL COLLEGE   (United States)

Author keywords

Basic taste qualities; High saccharin intake; Low saccharin intake; Selective breeding

Indexed keywords

ALCOHOL; CITRIC ACID; GLUCOSE POLYMER; QUININE; SACCHARIN; SODIUM CHLORIDE; WATER;

ADAPTIVE BEHAVIOR; ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FLUID INTAKE; MALE; NONHUMAN; PHENOTYPE; PRIORITY JOURNAL; RAT; SEX DIFFERENCE; SUGAR INTAKE; TASTE ACUITY; TASTE BUD; TASTE DISCRIMINATION; TASTE PREFERENCE;

EID: 0034130797     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(99)00246-2     Document Type: Article

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