Dietary (n-3) polyunsaturated fatty acids modulate murine Th1/Th2 balance toward the Th2 pole by suppression of Th1 development

Journal of Nutrition

Volumn 135, Issue 7, 2005, Pages 1745-1751

  Zhang, Ping ^a   Smith, Roger ^a   Chapkin, Robert S ^a   McMurray, David N ^a,b  

^a TEXAS A AND M UNIVERSITY   (United States)

^b TEXAS A AND M HEALTH SCIENCE CENTER   (United States)

Author keywords

(n 3) fatty acids; Fish oil; TH1 TH2 balance

Indexed keywords

CORN OIL; CYTOKINE; FISH OIL; GAMMA INTERFERON; INTERLEUKIN 4; POLYUNSATURATED FATTY ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTIINFLAMMATORY ACTIVITY; CONFERENCE PAPER; CONTROLLED STUDY; CYTOKINE PRODUCTION; FAT INTAKE; FEMALE; FLOW CYTOMETRY; FLUORESCENCE ACTIVATED CELL SORTING; IMMUNOMODULATION; LIPID COMPOSITION; LYMPHOCYTE PROLIFERATION; MOUSE; NONHUMAN; PHENOTYPE; STATISTICAL ANALYSIS; TH1 CELL; TH2 CELL;

MURINAE; ZEA MAYS;

EID: 22144436294     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.7.1745     Document Type: Conference Paper

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