Effects of dietary n-3 fatty acids on T cell activation and T cell receptor-mediated signaling in a murine model

Journal of Infectious Diseases

Volumn 182, Issue 3, 2000, Pages S103-107

  McMurray, D N ^a,b   Jolly, C A ^b,c   Chapkin, R S ^b  

^a Department of Medical Microbiology and Immunology   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c UNIVERSITY OF TEXAS AT AUSTIN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CD28 ANTIGEN; CD3 ANTIGEN; CERAMIDE; DIACYLGLYCEROL; DOCOSAHEXAENOIC ACID; FATTY ACID ESTER; FISH OIL; ICOSAPENTAENOIC ACID; INTERLEUKIN 2; INTERLEUKIN 2 RECEPTOR; IONOMYCIN; MESSENGER RNA; OMEGA 3 FATTY ACID; PHORBOL 13 ACETATE 12 MYRISTATE; T LYMPHOCYTE RECEPTOR;

ACCESSORY CELL; ANIMAL EXPERIMENT; CONFERENCE PAPER; CONTROLLED STUDY; DELAYED HYPERSENSITIVITY; DIET SUPPLEMENTATION; FAT INTAKE; HUMAN; INFECTION RESISTANCE; LYMPHOCYTE PROLIFERATION; MOUSE; NONHUMAN; PRIORITY JOURNAL; RNA TRANSCRIPTION; SECOND MESSENGER; T LYMPHOCYTE ACTIVATION;

ANIMALS; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; GENE EXPRESSION REGULATION; HUMANS; LYMPHOCYTE ACTIVATION; MICE; RECEPTORS, ANTIGEN, T-CELL; RECEPTORS, INTERLEUKIN-2; SIGNAL TRANSDUCTION; T-LYMPHOCYTES; TRANSCRIPTION, GENETIC;

EID: 0033817250     PISSN: 00221899     EISSN: None     Source Type: Journal    
DOI: 10.1086/315909     Document Type: Article

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