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Volumn 125, Issue 3, 2001, Pages 499-507
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Dietary n-3 polyunsaturated fatty acids modulate purified murine T-cell subset activation
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Author keywords
Cytokines; Diet; Fatty acids; T cells
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Indexed keywords
ANTIINFLAMMATORY AGENT;
CD28 ANTIGEN;
CD3 ANTIGEN;
CD4 ANTIGEN;
CD8 ANTIGEN;
DOCOSAHEXAENOIC ACID;
ESTER DERIVATIVE;
FISH OIL;
ICOSAPENTAENOIC ACID;
INTERLEUKIN 4;
IONOMYCIN;
OMEGA 3 FATTY ACID;
SAFFLOWER OIL;
ANIMAL CELL;
ANIMAL EXPERIMENT;
ANTIGEN PURIFICATION;
ARTICLE;
CELL MEMBRANE;
CELL PROLIFERATION;
CELL STIMULATION;
CONTROLLED STUDY;
DIET;
DOWN REGULATION;
DRUG EFFECT;
FEEDING;
FEMALE;
IMMUNOSUPPRESSIVE TREATMENT;
INCUBATION TIME;
MOUSE;
MOUSE STRAIN;
NONHUMAN;
PHENOTYPE;
PRIORITY JOURNAL;
REGULATORY MECHANISM;
SPLEEN CELL;
T LYMPHOCYTE;
T LYMPHOCYTE ACTIVATION;
T LYMPHOCYTE SUBPOPULATION;
TH1 CELL;
TH2 CELL;
ANIMALS;
ANTIGENS, CD28;
ANTIGENS, CD3;
CD4-POSITIVE T-LYMPHOCYTES;
CD8-POSITIVE T-LYMPHOCYTES;
FATTY ACIDS, OMEGA-3;
FEMALE;
INTERLEUKIN-2;
INTERLEUKIN-4;
IONOMYCIN;
LYMPHOCYTE ACTIVATION;
MICE;
MICE, INBRED C57BL;
RECEPTORS, CELL SURFACE;
SPLEEN;
T-LYMPHOCYTE SUBSETS;
TETRADECANOYLPHORBOL ACETATE;
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EID: 0035714639
PISSN: 00099104
EISSN: None
Source Type: Journal
DOI: 10.1046/j.1365-2249.2001.01627.x Document Type: Article |
Times cited : (75)
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References (47)
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