(n-3) polyunsaturated fatty acids promote activation-induced cell death in murine T lymphocytes

Journal of Nutrition

Volumn 133, Issue 2, 2003, Pages 496-503

  Switzer, Kirsten C ^a   McMurray, David N ^a   Morris, Jeffrey S ^b   Chapkin, Robert S ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b UNIVERSITY OF TEXAS MD ANDERSON CANCER CENTER   (United States)

Author keywords

(n 3) fatty acids; Apoptosis; Mouse; T cells

Indexed keywords

CD28 ANTIGEN; CD3 ANTIGEN; IONOMYCIN; LIPOCORTIN 5; OMEGA 3 FATTY ACID; PHORBOL 13 ACETATE 12 MYRISTATE; PROPIDIUM IODIDE;

ACTIVATION INDUCED CELL DEATH; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIGEN STRUCTURE; APOPTOSIS; ARTICLE; CELL DEATH; CELLULAR IMMUNITY; CONTROLLED STUDY; CYTOKINE PRODUCTION; FAT INTAKE; FEMALE; GENE DELETION; HUMORAL IMMUNITY; IMMUNE RESPONSE; INFLAMMATION; LIPID COMPOSITION; MOUSE; NONHUMAN; PHOSPHOLIPID MEMBRANE; REGULATORY MECHANISM; SPLEEN CELL; T LYMPHOCYTE ACTIVATION; T LYMPHOCYTE SUBPOPULATION; TH1 CELL; TH2 CELL;

ANIMALIA; MURINAE;

EID: 0037317109     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.2.496     Document Type: Article

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