Synergistic antioxidative properties of phenolics from natural origin toward low-density lipoproteins depend on the oxidation system

Journal of Medicinal Food

Volumn 5, Issue 2, 2002, Pages 69-78

  Shafiee, Manijeh ^a   Carbonneau, Marie Annette ^a   D'Huart, Jean Baptiste ^a   Descomps, Bernard ^a   Léger, Claude L ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CATECHIN; CHLOROGENIC ACID; COFFEA ROBUSTA EXTRACT; COPPER; ELAESIS GUINEENSIS OIL EXTRACT; LOW DENSITY LIPOPROTEIN; LYCOPERSICON ESCULENTUM EXTRACT; NATURAL PRODUCT; OLEA EUROPEA EXTRACT; PHENOL DERIVATIVE; SOLANUM MELONGENA EXTRACT; UNCLASSIFIED DRUG; VITIS VINIFERA EXTRACT; 2,2' AZOBIS(2 AMIDINOPROPANE); 2,2'-AZOBIS(2-AMIDINOPROPANE); ALPHA TOCOTRIENOL; AMIDINE; ANTIOXIDANT; OXIDIZING AGENT; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; AUBERGINE; CHELATION; COFFEE; DRUG POTENTIATION; GRAPE; OXIDATION; PRIORITY JOURNAL; TOMATO; COMPARATIVE STUDY; HUMAN; IN VITRO STUDY; METABOLISM; OXIDATION REDUCTION REACTION;

COFFEA; COFFEA CANEPHORA; LYCOPERSICON; LYCOPERSICON ESCULENTUM; MELONGENA; OLEA EUROPAEA; SOLANUM; SOLANUM MELONGENA; VITIS; VITIS SP.; VITIS VINIFERA;

AMIDINES; ANTIOXIDANTS; COPPER; DRUG SYNERGISM; HUMANS; LIPOPROTEINS, LDL; OXIDANTS; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; TOCOTRIENOLS;

EID: 0035991160     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/109662002760178140     Document Type: Article

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