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Volumn 40, Issue 2-3, 2002, Pages 141-144
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Food Safety in Europe (FOSIE): Risk assessment of chemicals in food and diet: Overall introduction
a
a
UNILEVER
(Netherlands)
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Author keywords
[No Author keywords available]
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Indexed keywords
BIOLOGICAL MARKER;
FOOD ADDITIVE;
TRACE ELEMENT;
BIOINFORMATICS;
CONSUMER;
DIET;
EUROPE;
FOOD AVAILABILITY;
FOOD CHAIN;
FOOD CONTAMINATION;
FOOD INDUSTRY;
FOOD PROCESSING;
FOOD QUALITY;
FOOD SAFETY;
GENOMICS;
HAZARD ASSESSMENT;
HEALTH CARE POLICY;
HUMAN;
MACRONUTRIENT;
MEDICAL SOCIETY;
NONHUMAN;
PRION DISEASE;
PROTEOMICS;
PUBLICATION;
QUALITY CONTROL;
REVIEW;
RISK ASSESSMENT;
RISK BENEFIT ANALYSIS;
RISK MANAGEMENT;
VALIDATION PROCESS;
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EID: 0036118448
PISSN: 02786915
EISSN: None
Source Type: Journal
DOI: 10.1016/S0278-6915(01)00112-0 Document Type: Editorial |
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Times cited : (49)
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References (5)
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