Mycoflora and mycotoxins of Brazilian cashew kernels

Mycopathologia

Volumn 145, Issue 2, 1999, Pages 95-103

  Freire, Francisco C O ^a   Kozakiewicz, Zofia ^b   Paterson, R Russell M ^b  

^a EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

^b CABI   (United Kingdom)

Author keywords

Aflatoxins; Cashew kernels; Deterioration; Fungi; Mycotoxins

Indexed keywords

FUNGUS DETECTION; MYCOFLORA; MYCOTOXIN; PLANT MICROORGANISM INTERACTION; TOXIN ANALYSIS;

AFLATOXINS; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; BRAZIL; CHAETOMIUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; FOOD MICROBIOLOGY; MYCOTOXINS; NUTS; PENICILLIUM;

ANACARDIACEAE; ANACARDIUM OCCIDENTALE; ANIMALIA; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; CHAETOMIUM GLOBOSUM; FUNGI; PENICILLIUM BREVICOMPACTUM; PENICILLIUM GLABRUM;

EID: 0032712016     PISSN: 0301486X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007081319685     Document Type: Article

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