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Australian Journal of Dairy Technology

Volumn 57, Issue 2, 2002, Pages 156-162

Sensory profiling of cheese - A tool for quality assurance and new product development

(1) Muir, D Donald a

a Charis Food Research (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; PRODUCT DEVELOPMENT; QUALITY ASSURANCE; SENSORY PERCEPTION;

SENSORY MAPPING; SENSORY PROFILING;

DAIRY PRODUCTS;

EID: 0036058698 PISSN: 00049433 EISSN: None Source Type: Journal
DOI: None Document Type: Conference Paper

Times cited : (4)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.