Optimising starter culture performance in NZ cheese plants

Australian Journal of Dairy Technology

Volumn 53, Issue 2, 1998, Pages 74-78

  Heap, H A ^a  

^a NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032376861     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Heap H.A. & Lawrence R C (1988), Culture systems for the dairy industry. In: Developments in Food Microbiology, Volume 4 (Robinson P K, Ed.), pp149-185. Elsevier Applied Science, London.
2. Huggins A.R. (1984), Progress in dairy starter culture technology. Food Technology 38, 41.
3. Lawrence R.C. (1978), Action of bacteriophage on lactic acid bacteria: Consequences and protection. NZ J. Dairy Sci. Tech. 13, 129-136.
4. Lawrence R.C. & Heap H.A. (1985), The New Zealand starter system. IDF Bulletin 199, pp14-20. International Dairy Federation, Brussels.
5. Osborne R.J.W. (1998), Preparation and control of bulk starter for cheesemaking. Dairy Industries International, 53(9), 37.
6. Rasmussen H.L. (1979), In-plant experiences related to prevention and control of bacteriophages. In Proceedings from the First Biennial Marschall International Cheese Conference, Madison, WI, 553-537.
7. Sutherland B.L.S. (1989), Getting the most out of your cleaning. In: Proceedings of Dairy Industry Conference, Palmerston North, pp33-38. Dairy Technology Society (NZ) Inc, Palmerston North.