Rheological models of cheddar cheese texture and their application to maturation

Journal of Texture Studies

Volumn 31, Issue 1, 2000, Pages 1-24

  Hort, Joanne ^a   Le Grys, Geoffrey ^a  

^a SHEFFIELD HALLAM UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034380616     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2000.tb00281.x     Document Type: Article

References (32)

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