Milk and dairy products in the 21st century

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 25, 2002, Pages 7187-7193

  Creamer, Lawrence K ^a   Pearce, Lindsay E ^a   Hill, Jeremy P ^a   Boland, Mike J ^a  

^a NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

Consumer concerns; Dairy; Environment; Food safety; Genetic modification

Indexed keywords

METHANE;

AGRICULTURE; ANIMAL; BIOTECHNOLOGY; BREEDING; CATTLE; CATTLE DISEASE; COMMERCIAL PHENOMENA; CONSUMER; COW; DAIRY PRODUCT; DAIRYING; ECONOMICS; FEMALE; GENETIC MARKER; GENETICS; HISTORY; MILK; MILK PRODUCTION; NUTRITION; QUALITY CONTROL; REVIEW; SAFETY;

AGRICULTURE; ANIMALS; ANNIVERSARIES AND SPECIAL EVENTS; BIOTECHNOLOGY; BREEDING; CATTLE; CATTLE DISEASES; CONSUMER SATISFACTION; DAIRY PRODUCTS; DAIRYING; FEMALE; MILK; PERIODICALS; QUALITY CONTROL; SAFETY;

ANIMALIA; BOS TAURUS;

EID: 0037021576     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020711b     Document Type: Review

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