Esterases of lactic acid bacteria

Australian Journal of Dairy Technology

Volumn 57, Issue 2, 2002, Pages 116-

  Holland, Ross ^a   Liu, S Q ^a   Wang, T ^a   Bennett, M ^a   Norris, G ^a   Delabre, M L ^a   Lubbers, M W ^a   Dekker, J W ^a   Crow, V L ^a  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; ENZYMES; FATTY ACIDS; FLAVORS; HYDROLYSIS;

LACTIC ACID BACTERIA;

DAIRY PRODUCTS;

EID: 0036054750     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (5)

1. Identification of compounds responsible for fruity flavor defect of experimental Cheddar cheeses
2. Cloning, characterisation, controlled overexpression, and inactivation of the major tributyrin esterase gene of Laetococcus lactis
3. Purification of lipase from Lactococcus lactis subsp. cremoris E8
4. Purification and properties of intracellular esterases from Streptococcus thermophilus