Cranberry phenolics-mediated elicitation of antioxidant enzyme response in fava bean (Vicia faba) sprouts

Journal of Food Biochemistry

Volumn 29, Issue 1, 2005, Pages 41-70

  Vattem, D A ^a,b   Randhir, R ^a   Shetty, K ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b TEXAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ELLAGIC ACID (EA); ENZYME RESPONSE; PHENOLIC SYNTHESIS; ROSMARINIC ACID (RA);

ACTIVATION ENERGY; ANIMAL CELL CULTURE; ANTIOXIDANTS; BIOSYNTHESIS; ENZYME IMMOBILIZATION; PHENOLS; PLANTS (BOTANY); REDOX REACTIONS;

FOOD PRODUCTS;

ANIMALIA; FAVA; PHASEOLUS (ANGIOSPERM); VACCINIUM MACROCARPON; VICIA FABA;

EID: 19644377469     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2005.00007.x     Document Type: Article

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