Soy protein reduces triglyceride levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjects

Atherosclerosis

Volumn 173, Issue 2, 2004, Pages 269-275

  Wang, Yanwen ^a   Jones, Peter J H ^a   Ausman, Lynne M ^b   Lichtenstein, Alice H ^b  

^a MCGILL UNIVERSITY   (Canada)

^b TUFTS UNIVERSITY   (United States)

Author keywords

Animal protein; Cholesterol biosynthesis; Isoflavones; Lipid profiles; Soy protein; Triglyceride fatty acid biosynthesis

Indexed keywords

FATTY ACID; ISOFLAVONE DERIVATIVE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SOYBEAN PROTEIN; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BLOOD SAMPLING; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL SYNTHESIS; CLINICAL ARTICLE; CONTROLLED STUDY; FEEDING; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; MALE; PRIORITY JOURNAL; PROTEIN DIET; RANDOMIZATION;

AGED; CROSS-OVER STUDIES; FATTY ACIDS; FEMALE; FOLLOW-UP STUDIES; HUMANS; HYPERCHOLESTEROLEMIA; ISOFLAVONES; LIPOPROTEINS, HDL; LIPOPROTEINS, LDL; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROBABILITY; REFERENCE VALUES; SEVERITY OF ILLNESS INDEX; SOYBEAN PROTEINS; TREATMENT OUTCOME; TRIGLYCERIDES;

EID: 1842817729     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2003.12.015     Document Type: Article

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