Dietary protein level and origin (casein and highly purified soybean protein) affect hepatic storage, plasma lipid transport, and antioxidative defense status in the rat

Nutrition

Volumn 16, Issue 5, 2000, Pages 368-375

  Madani, Sihem ^a   Prost, Josiane ^a   Belleville, Jacques ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Cholesterol; Lipid peroxidation; Lipoproteins; Rat; Soybean protein

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN B; APOLIPOPROTEIN B100; APOLIPOPROTEIN B48; CASEIN; HIGH DENSITY LIPOPROTEIN; LIPOPROTEIN; SOYBEAN PROTEIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE; VERY LOW DENSITY LIPOPROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET; LIPID PEROXIDATION; LIPID TRANSPORT; LIPOPROTEIN BLOOD LEVEL; LIPOPROTEIN METABOLISM; LIVER; MALE; NONHUMAN; OXIDATIVE STRESS; PLASMA; PRIORITY JOURNAL; PROTEIN INTAKE; RAT;

ANIMALS; CASEINS; CHOLESTEROL; DIETARY PROTEINS; EATING; ERYTHROCYTES; LIPID PEROXIDATION; LIPOPROTEINS; LIVER; MALE; ORGAN SIZE; RATS; RATS, WISTAR; SOYBEAN PROTEINS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; WEIGHT GAIN;

ANIMALIA; GLYCINE MAX; RATTUS NORVEGICUS;

EID: 0034191905     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(00)00237-9     Document Type: Article

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