Protective effects of a soy diet in preventing obesity-linked renal disease

Kidney International

Volumn 61, Issue 1, 2002, Pages 96-104

  Maddox, David A ^a   Alavi, Fred K ^a   Silbernick, Elizabeth M ^a   Zawada Jr , Edward T ^a  

^a UNIVERSITY OF SOUTH DAKOTA   (United States)

Author keywords

Blood pressure; Dietary soy protein; Glomerular disease; Hypercholesterolemia; Hyperlipidemia; Hypertension; Overweight; Renal failure

Indexed keywords

CASEIN; LOW DENSITY LIPOPROTEIN; SOYBEAN PROTEIN; VERY LOW DENSITY LIPOPROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; CAPILLARY PRESSURE; CONTROLLED STUDY; CREATININE CLEARANCE; DISEASE ASSOCIATION; FEMALE; GLOMERULUS; GLOMERULUS CAPILLARY; GLOMERULUS FILTRATION RATE; HYPERCHOLESTEROLEMIA; HYPERINSULINEMIA; HYPERTENSION; HYPERTRIGLYCERIDEMIA; HYPERTROPHY; KIDNEY; KIDNEY DISEASE; KIDNEY INJURY; LIPID ANALYSIS; NONHUMAN; OBESITY; PRIORITY JOURNAL; PROTECTION; PROTEIN DIET; PROTEINURIA; RAT; SOYBEAN; SYSTOLIC BLOOD PRESSURE; TAIL; URINALYSIS; WEIGHT GAIN;

EID: 0036147136     PISSN: 00852538     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1523-1755.2002.00091.x     Document Type: Article

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