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Volumn 101, Issue 50, 1997, Pages 10674-10679

Translational diffusion in sucrose solutions in the vicinity of their glass transition temperature

Author keywords

[No Author keywords available]

Indexed keywords

DIFFUSION IN LIQUIDS; GLASS TRANSITION; HYDRODYNAMICS; MATHEMATICAL MODELS; MOLECULAR DYNAMICS; RELAXATION PROCESSES; SOLUTIONS; THERMAL EFFECTS; THERMODYNAMIC STABILITY; VISCOSITY OF LIQUIDS;

EID: 0031342449     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp971899i     Document Type: Article
Times cited : (108)

References (46)
  • 1
    • 0001988439 scopus 로고
    • M. Peleg, E. B. Bagley, Eds.; AVI Publishing Co.: Westport, CT
    • Peleg, M. In Physical Properties of Food; M. Peleg, E. B. Bagley, Eds.; AVI Publishing Co.: Westport, CT, 1983; p 293.
    • (1983) Physical Properties of Food , pp. 293
    • Peleg, M.1
  • 4
    • 0003651048 scopus 로고
    • H. Levine, L. Slade, Eds.; Plenum Publisher Co.: New York
    • Simatos, D.; Blond, G. In Water Relationships in Foods; H. Levine, L. Slade, Eds.; Plenum Publisher Co.: New York, 1991; p 139.
    • (1991) Water Relationships in Foods , pp. 139
    • Simatos, D.1    Blond, G.2
  • 11
  • 43
    • 0001946769 scopus 로고
    • P. Fito, A. Mulet, B. Mc Kenna, Eds.; Elsevier Appli. Science: New York
    • Perez, J. In Water in Foods; P. Fito, A. Mulet, B. Mc Kenna, Eds.; Elsevier Appli. Science: New York, 1994; p 89.
    • (1994) Water in Foods , pp. 89
    • Perez, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.