SCOPUS 정보 검색 플랫폼

Volumn 23, Issue 7-8, 2002, Pages 1005-1012

Comparison of extraction methods for the recovery, amplification and species-specific analysis of DNA from bone and bone meals

(6) Prado, Marta a Franco, Carlos M a Fente, Cristina A a Cepeda, Alberto a Vázquez, Beatriz I b Barros Velázquez, Jorge b

a Areas de Tecnología de Alimentes y de Nutrición y Bromatologia (Spain)

b UNIVERSITY OF SANTIAGO DE COMPOSTELA (Spain)

Author keywords

Bone meals; DNA recovery; Extraction methods; Polymerase chain reaction

Indexed keywords

BONE; CHAINS; DNA; EXTRACTION; RECOVERY; SILICA; SODIUM DODECYL SULFATE; SULFUR COMPOUNDS;

ANIMAL BONES; BONE MEAL; DIFFERENT TREATMENTS; DNA RECOVERY; ETHYLENE DIAMINE TETRA-ACETIC ACID; EXTRACTION METHOD; PRE-TREATMENTS; PROTEINASE K; SODIUM DODECYL SULPHATE; SPECIES SPECIFICS;

POLYMERASE CHAIN REACTION;

CYTOCHROME B; DNA; DODECYL SULFATE SODIUM; EDETIC ACID; ENDONUCLEASE; PROTEINASE K; RESIN; SILICON DIOXIDE; WATER;

ANIMAL TISSUE; ARTICLE; BONE; CONTROLLED STUDY; CULTURE MEDIUM; DNA DETERMINATION; DNA EXTRACTION; GENE AMPLIFICATION; HEATING; INTERMETHOD COMPARISON; MITOCHONDRION; NONHUMAN; PARAMETER; POLYMERASE CHAIN REACTION; PURIFICATION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SAMPLE; SPECIES DIFFERENCE; SWINE; TEMPERATURE; TIME; ULTRASOUND;

EID: 0036114892 PISSN: 01730835 EISSN: None Source Type: Journal
DOI: 10.1002/1522-2683(200204)23:7/8<1005::AID-ELPS1005>3.0.CO;2-1 Document Type: Article

Times cited : (30)

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