Multiplex Polymerase Chain Reaction Method for Detection of Bovine Materials in Foodstuffs

Journal of AOAC International

Volumn 86, Issue 4, 2003, Pages 764-767

  Gao, Hong Wei ^a   Zhang, Da Bing ^b   Pan, Ai Hu ^b   Liang, Wan Qi ^b   Liang, Cheng Zhu ^a  

^a Division of Food Administration   (China)

^b INSTITUTE OF EDIBLE FUNGI   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ASSAYS; DNA; GENES; MEATS;

BOVINE MATERIALS;

FOOD PRODUCTS;

ANIMALIA; BOVINAE; EUKARYOTA; VERTEBRATA;

DNA; LACTOFERRIN;

ANIMAL; ANIMAL FOOD; ARTICLE; BONE; BOVINE SPONGIFORM ENCEPHALOPATHY; CATTLE; GENETICS; MEAT; METHODOLOGY; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY;

ANIMAL FEED; ANIMALS; BONE AND BONES; CATTLE; DNA; ENCEPHALOPATHY, BOVINE SPONGIFORM; LACTOFERRIN; MEAT; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY;

EID: 0042280664     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/86.4.764     Document Type: Article

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