Seasonal changes in the relationship between serum concentration of β-cryptoxanthin and serum lipid levels

Journal of Nutritional Science and Vitaminology

Volumn 50, Issue 6, 2004, Pages 410-415

  Sugiura, Minoru ^a   Matsumoto, Hikaru ^a   Kato, Masaya ^a   Ikoma, Yoshinori ^a   Yano, Masamichi ^a   Nagao, Akihiko ^b  

^a NATIONAL INSTITUTE OF FRUIT TREE SCIENCE   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Satsuma mandarin; Seasonal change; Serum lipid; cryptoxanthin

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN B; BETA CRYPTOXANTHIN; CAROTENOID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; EATING; EVALUATION; FEMALE; HUMAN; HUMAN EXPERIMENT; JAPAN; LIPID ANALYSIS; LIPID BLOOD LEVEL; LIPID METABOLISM; LIPOPROTEIN BLOOD LEVEL; NONHUMAN; NORMAL HUMAN; SATSUMA; SEASONAL VARIATION;

CITRUS UNSHIU;

EID: 17044375522     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.50.410     Document Type: Article

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