Serum concentration of β-cryptoxanthin in Japan reflects the frequency of satsuma mandarin (Citrus unshiu Marc.) consumption

Journal of Health Science

Volumn 48, Issue 4, 2002, Pages 350-353

  Sugiura, Minoru ^a   Kato, Masaya ^a   Matsumoto, Hikaru ^a   Nagao, Akihiko ^b   Yano, Masamichi ^a  

^a NATIONAL INSTITUTE OF FRUIT TREE SCIENCE   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Beta cryptoxanthin; Biomarker; Carotenoid; Satsuma mandarin

Indexed keywords

BETA CRYPTOXANTHIN;

ADULT; AGED; ARTICLE; CITRUS FRUIT; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; JAPAN; ORANGE (FRUIT); PAPAYA; QUANTITATIVE ANALYSIS; STATISTICAL MODEL; TANGERINE;

CARICA PAPAYA; CITRUS; CITRUS RETICULATA; CITRUS UNSHIU; PRUNUS PERSICA;

EID: 3843103356     PISSN: 13449702     EISSN: None     Source Type: Journal    
DOI: 10.1248/jhs.48.350     Document Type: Article

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