Dietary intake and nutritional status of urban community-dwelling men with paraplegia

Archives of Physical Medicine and Rehabilitation

Volumn 86, Issue 4, 2005, Pages 664-671

  Tomey, Kristin M ^a   Chen, David M ^b   Wang, Xin ^c   Braunschweig, Carol L ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^b REHABILITATION INSTITUTE OF CHICAGO   (United States)

^c Kraft Foods Inc   (United States)

Author keywords

Body composition; Nutritional status; Paraplegia; Rehabilitation

Indexed keywords

CALCIUM; PROTEIN; SATURATED FATTY ACID;

ADULT; AFRICAN AMERICAN; ARTICLE; BODY MASS; CALORIC INTAKE; COMPARATIVE STUDY; COUNSELING; DATA ANALYSIS; DEPRESSION; DIETARY INTAKE; FAMILY; FRUIT; HIGH RISK POPULATION; HUMAN; INCOME; MAJOR CLINICAL STUDY; MALE; NUTRITION; NUTRITIONAL STATUS; OBESITY; PARAPLEGIA; PRACTICE GUIDELINE; SCREENING; SMOKING; SPINAL CORD INJURY; UNDERWEIGHT; UNIVERSITY; URBAN POPULATION; WAIST CIRCUMFERENCE;

EID: 16844362977     PISSN: 00039993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.apmr.2004.10.023     Document Type: Article

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