Dietary and serum lipids in individuals with spinal cord injury living in the community

Journal of Rehabilitation Research and Development

Volumn 38, Issue 2, 2001, Pages 225-233

  Moussavi, Robabeh M ^a,b,c   Ribas Cardus, Francisca ^a,b,c   Rintala, Diana H ^a,b,c   Rodriguez, Gladys P ^a,b,c  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b Institute for Rehabilitation and Research   (United States)

^c Veterans Affairs Center of Excellence on Healthy Aging with Disabilities   (United States)

Author keywords

Cholesterol; Dietary fats; HDL; LDL; Lipids; Lipoproteins; Men; Minorities; Spinal cord injury; Triglyceride; Women

Indexed keywords

CHOLESTEROL; NUTRITION; PATIENT MONITORING;

INJURIES;

LIPIDS;

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; LIPID; TRIACYLGLYCEROL;

ADULT; AGE; ARTICLE; CHOLESTEROL BLOOD LEVEL; COMMUNITY CARE; CONTROLLED STUDY; DAILY LIFE ACTIVITY; DIETARY INTAKE; DISEASE ASSOCIATION; ETHNIC DIFFERENCE; FAT INTAKE; FEMALE; HUMAN; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RISK FACTOR; SPINAL CORD INJURY;

ADULT; CHOLESTEROL, DIETARY; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-SECTIONAL STUDIES; DIETARY FATS; FEMALE; HUMANS; LIPIDS; MALE; SPINAL CORD INJURIES; TRIGLYCERIDES;

EID: 0035706104     PISSN: 07487711     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (43)

1. A prospective study of cholesterol, apolipoproteins and the risk of myocardial infarction
2. Relation of serum total cholesterol and high density lipoprotein cholesterol percentage to the incidence of definite coronary events: Twenty year follow-up of the Donolo-Tel Aviv Prospective Coronary Artery Disease Study
3. Identification and assessment of cardiac risk - An overview
4. High density lipoprotein as a protective factor against coronary heart disease: The Framingham Study
5. Prediction of serum cholesterol responses of man to changes in fats in the diet
6. Quantitative effects of dietary fat on serum cholesterol in man
7. The effect of a low-cholesterol, high-polyunsaturated diet on serum lipid levels, apolipoprotein B levels and triglyceride fatty acid composition
8. Effects of dietary cholesterol and fatty acids on plasma lipoproteins
9. Serum cholesterol response to dietary cholesterol
10. Diet, lipids, and coronary heart disease
11. Dietary fat and serum lipids: An evaluation of the experimental data
12. Learning from recent empirical investigations
13. Mortality, morbidity, and psychosocial outcomes of persons spinal cord injured more than 20 years ago
14. Causes of death during the first 12 years after spinal cord injury
15. The prevalence of hypertension, ischaemic heart disease and diabetes in traumatic spinal cord injured patients and amputees
16. The spectrum of physical activity, cardiovascular disease and health: An epidemiologic perspective
17. High-density lipoprotein cholesterol and cardiovascular disease: Four prospective American studies
18. Coronary risk in spinal cord injury: Assessment following a multivariate approach
19. Coronary heart disease risk indicators, aerobic power, and physical activity in men with spinal cord injuries
20. Depressed serum high density lipoprotein cholesterol levels in veterans with spinal cord injury
21. Coronary artery disease: Metabolic risk factors and latent disease in individuals with paraplegia
22. Is immobilization associated with an abnormal lipoprotein profile? Observations from a diverse cohort
23. Associations between serum lipids and indicators of adiposity in men with spinal cord injury
24. The serum lipoprotein profile in veterans with paraplegia: The relationship to nutritional factors and body mass index
25. The effect of residual neurological deficit on serum lipoproteins in individuals with chronic spinal cord injury
26. Lipid and lipoprotein abnormalities in young tetraplegic men
27. Serum lipids during the first year following acute spinal cord injury
28. An examination of dietary intakes and nutritional status of chronic healthy spinal cord injured individuals
29. Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction: Executive summary
30. Summary of the second report of the National Cholesterol Education Program (NCEP) Expert Panel on detection, evaluation, and treatment of high blood cholesterol in adults
31. Population nutrient intake approaches dietary recommendations: 1991 to 1995 Framingham nutrition studies
32. Does dietary health education reach only the privileged? The Stanford Three Community Study
33. Socioeconomic status differences in health behaviors related to obesity: The Healthy Worker Project
34. Distribution of lipids in 8,500 men with coronary artery disease
35. Life-style factors do not explain racial differences in high-density lipoprotein cholesterol: The Minnesota Heart Survey
36. Genetic markers associated with high density lipoprotein cholesterol levels in a biracial population sample
37. Lipid profiles in spinal cord injury
38. Age, diet, maximal aerobic capacity and serum lipids
39. High density lipoprotein cholesterol concentrations in physically active and sedentary spinal cord injured patients
40. Lipid, lipoprotein, and apolipoprotein profiles in active and sedentary men with tetraplegia
41. Within-person fluctuations of serum cholesterol and lipoproteins