Alcohol consumption and mortality: Is wine different from other alcoholic beverages?

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 11, Issue 4, 2001, Pages 249-258

  Burns, J ^a,b   Crozier, A ^a   Lean, M E J ^b  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b GLASGOW ROYAL INFIRMARY   (United Kingdom)

Author keywords

Alcohol; Beers; Coronary heart disease; Phenolics; Spirits; Wine

Indexed keywords

ANTIOXIDANT;

CEREBROVASCULAR ACCIDENT; CORONARY ARTERY DISEASE; DRINKING BEHAVIOR; HUMAN; METABOLISM; MORTALITY; NEOPLASM; REVIEW; WINE;

ALCOHOL DRINKING; ANTIOXIDANTS; CEREBROVASCULAR ACCIDENT; CORONARY DISEASE; HUMANS; NEOPLASMS; WINE;

EID: 0035436365     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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