Autophagy and aging - Importance of amino acid levels

Mechanisms of Ageing and Development

Volumn 125, Issue 3, 2004, Pages 161-168

  Dröge, Wulf ^a  

^a GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

Author keywords

Amino acid level; Calorie restriction; Effect on aging autophagy; Insulin receptor signaling; Protein synthesis; Regulation of post absorptive protein catabolism

Indexed keywords

AMINO ACID; INSULIN; INSULIN RECEPTOR; MUTANT PROTEIN; PROTEIN DAF 2; UNCLASSIFIED DRUG;

AGE; AGING; AMINO ACID BLOOD LEVEL; AMINO ACID METABOLISM; AUTOPHAGY; CAENORHABDITIS ELEGANS; CALORIC RESTRICTION; CARBOHYDRATE INTAKE; CELL ORGANELLE; CELL STRAIN HT29; CELL SURVIVAL; DNA RESPONSIVE ELEMENT; DOWN REGULATION; HUMAN; IN VIVO STUDY; INSULIN BLOOD LEVEL; LONGEVITY; MITOCHONDRION; MUTANT; NONHUMAN; OXIDATION REDUCTION REACTION; PRIORITY JOURNAL; PROTEIN DEFICIENCY; PROTEIN DEGRADATION; PROTEIN METABOLISM; PROTEIN SYNTHESIS REGULATION; REGULATORY MECHANISM; SHORT SURVEY; SIGNAL TRANSDUCTION; SKELETAL MUSCLE; TRANSLATION REGULATION;

AGING; AMINO ACIDS; ANIMALS; AUTOPHAGY; CALORIC RESTRICTION;

CAENORHABDITIS; CAENORHABDITIS ELEGANS;

EID: 1542298277     PISSN: 00476374     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mad.2003.12.003     Document Type: Short Survey

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