Food safety hazards and the application of the principles of the hazard analysis and critical control point (HACCP) system for their control in aquaculture production

Aquaculture Research

Volumn 28, Issue 10, 1997, Pages 735-752

  Reilly, A ^a   Kaferstein F ^a  

^a WORLD HEALTH ORGANIZATION   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

AQUACULTURE; FISHERY MANAGEMENT; FOOD SAFETY; HAZARD ASSESSMENT; HEALTH RISK;

(EAST); (SOUTHEAST); ASIA;

BACTERIA (MICROORGANISMS); TREMATODA;

EID: 0030730408     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2109.1997.tb00999.x     Document Type: Article

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