Influence of Freshness and Frozen Storage Temperature on Quality of Thawed Cod Fillets Stored in Modified Atmosphere Packaging

LWT

Volumn 33, Issue 3, 2000, Pages 244-248

  Bøknæs, Niels ^a   Østerberg, Carsten ^a   Nielsen, Jette ^a   Dalgaard, Paw ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

cod; MAP; Photobacterium phosphoreum; thawing; TMA

Indexed keywords

EID: 0000600436     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2000.0634     Document Type: Article

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