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Volumn 121, Issue 49, 1999, Pages 11503-11512

Lysozyme aggregation and solution properties studied using PGSE NMR diffusion measurements

Author keywords

[No Author keywords available]

Indexed keywords

LYSOZYME; M PROTEIN; SODIUM CHLORIDE;

EID: 0033572679     PISSN: 00027863     EISSN: None     Source Type: Journal    
DOI: 10.1021/ja992265n     Document Type: Article
Times cited : (149)

References (72)
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    • 0342716161 scopus 로고
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    • (1995) J. Phys. , vol.D28 , pp. 1384-1392
    • Noever, D.A.1
  • 33
    • 77956765079 scopus 로고    scopus 로고
    • Gradient NMR
    • Webb, G. A., Ed.; Academic Press: London
    • Price, W. S. Gradient NMR. In Annual Reports on NMR Spectroscopy; Webb, G. A., Ed.; Academic Press: London, 1996; pp 51-142.
    • (1996) Annual Reports on NMR Spectroscopy , pp. 51-142
    • Price, W.S.1
  • 42
    • 0343586207 scopus 로고    scopus 로고
    • Protein Aggregation Studies Using PFG NMR Diffusion Measurements
    • Belton, P. S., Hills, B. P., Webb, G. A., Eds.; Royal Society of Chemistry: London
    • Price, W. S.; Tsuchiya, F.; Arata, Y. Protein Aggregation Studies Using PFG NMR Diffusion Measurements. In Advances in Magnetic Resonance in Food Science; Belton, P. S., Hills, B. P., Webb, G. A., Eds.; Royal Society of Chemistry: London, 1999; pp 35-42.
    • (1999) Advances in Magnetic Resonance in Food Science , pp. 35-42
    • Price, W.S.1    Tsuchiya, F.2    Arata, Y.3
  • 58


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.