Lipoprotein that selectively inhibits taste nerve responses to bitter substances

Brain Research

Volumn 713, Issue 1-2, 1996, Pages 240-245

  Katsuragi, Yoshihisa ^a   Yasumasu, Takeshi ^a   Kurihara, Kenzo ^b  

^a KAO CORPORATION   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

frog taste response; inhibition of bitter response; lipoprotein

Indexed keywords

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; CAFFEINE; CESIUM CHLORIDE; LEUCINE; LIPOPROTEIN; MAGNESIUM CHLORIDE; PAPAVERINE; PHOSPHATIDIC ACID; QUININE; TETRYLAMMONIUM;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; ELECTROPHYSIOLOGY; FROG; GLOSSOPHARYNGEAL NERVE; MILK; NONHUMAN; PRIORITY JOURNAL; SOYBEAN; TASTE;

EID: 0029865590     PISSN: 00068993     EISSN: None     Source Type: Journal    
DOI: 10.1016/0006-8993(95)01541-8     Document Type: Article

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