The effect of various substances on the suppression of the bitterness of quinine-human gustatory sensation, binding, and taste sensor studies

Chemical and Pharmaceutical Bulletin

Volumn 50, Issue 12, 2002, Pages 1589-1593

  Nakamura, Tomoko ^a   Tanigake, Atsu ^a   Miyanaga, Yohko ^a   Ogawa, Tazuko ^a   Akiyoshi, Takeshi ^a   Matsuyama, Kenji ^a   Uchida, Takahiro ^a  

^a MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Bitterness depressant; Phosphatidic acid; Quinine hydrochloride; Sodium chloride; Sucrose; Tannic acid

Indexed keywords

ASPARTAME; BMI 40; ELECTROLYTE; PHOSPHATIDIC ACID; QUININE; SODIUM CHLORIDE; SUCROSE; SWEETENING AGENT; TANNIN; POTASSIUM CHLORIDE;

ARTICLE; BITTER TASTE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DOSE CALCULATION; DRUG EFFECT; DRUG EFFICACY; DRUG MECHANISM; DRUG POTENCY; DRUG RECEPTOR BINDING; DRUG SCREENING; GUSTATORY SYSTEM; HUMAN; HUMAN EXPERIMENT; MASKING; MEDICINE; NORMAL HUMAN; PREDICTION; QUANTITATIVE ANALYSIS; RECEPTOR SENSITIVITY; TASTE BUD; CHEMISTRY; TASTE; TASTE ACUITY;

ASPARTAME; HUMANS; HYDROLYZABLE TANNINS; PHOSPHATIDIC ACIDS; POTASSIUM CHLORIDE; QUININE; SODIUM CHLORIDE; SUCROSE; SWEETENING AGENTS; TASTE; TASTE THRESHOLD;

EID: 0348028219     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.50.1589     Document Type: Article

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