Quantification of taste of coffee using sensor with global selectivity

Sensors and Materials

Volumn 8, Issue 1, 1996, Pages 047-056

  Fukunaga, Taiji ^a   Toko, Kiyoshi ^b   Mori, Shigeru ^a   Nakabayashi, Yoshiharu ^a   Kanda, Masashi ^a  

^a Research Laboratory   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

Coffee; Global selectivity; Lipid membrane; Multichannel taste sensor; Quantified taste expression

Indexed keywords

EID: 19044386914     PISSN: 09144935     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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