Activity and stability of immobilized penicillin amidase at low pH values

Journal of Molecular Catalysis B: Enzymatic

Volumn 27, Issue 1, 2004, Pages 29-35

  Ferreira, Juliana S ^a,b   Straathof, Adrie J J ^a   Franco, Telma T ^b   Van Der Wielen, Luuk A M ^a  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Immobilized enzyme; Penicillin acylase; Penicillin G hydrolysis; pH optimization; Two phase reaction

Indexed keywords

ANTIBIOTICS; CATALYSIS; ENZYME IMMOBILIZATION; ENZYMES; HYDROLYSIS;

THERMODYNAMIC EQUILIBRIUM;

ENZYME KINETICS;

6 AMINOPENICILLANIC ACID; HEXANOIC ACID; PENICILLIN AMIDASE; PENICILLIN G; POTASSIUM DIHYDROGEN PHOSPHATE;

ARTICLE; BIOASSAY; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME STABILITY; ENZYME SYNTHESIS; EQUILIBRIUM CONSTANT; HYDROLYSIS; INCUBATION TIME; PH; QUANTITATIVE ANALYSIS; THERMODYNAMICS;

EID: 0346725120     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2003.09.003     Document Type: Article

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