Stability and stabilisation of penicillin acylase

Journal of Chemical Technology and Biotechnology

Volumn 74, Issue 11, 1999, Pages 1110-1116

  Azevedo, Ana M ^a   Fonseca, Luís P ^a   Prazeres, Duarte M F ^a  

^a INSTITUTO SUPERIOR TÉCNICO   (Portugal)

Author keywords

Deactivation; Oligomeric enzyme; Penicillin acylase; Stabilisation; Thermostability

Indexed keywords

ADSORPTION; ALCOHOLS; AMMONIUM COMPOUNDS; ASSAYS; ESCHERICHIA COLI; EXTRACTION; MATHEMATICAL MODELS; PURIFICATION; SALTS; SOLUTIONS; SUGARS; TEMPERATURE;

AMINOPENICILLANIC ACID; OLIGOMERIC ENZYME; PENICILLIN ACYLASE; PERIPLASMIC SPACE; PSEUDO AFFINITY ADSORPTION PROCESS;

ENZYMES;

ALCOHOL DERIVATIVE; AMMONIA; ENZYME PRECURSOR; INORGANIC SALT; OLIGOMER; PENICILLIN AMIDASE; SODIUM SULFATE; SUGAR;

ADSORPTION; AQUEOUS SOLUTION; ARTICLE; CELL MUTANT; CYTOPLASM; DISSOCIATION; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME STABILITY; ESCHERICHIA COLI; MATHEMATICAL MODEL; OSMOTIC STRESS; TEMPERATURE SENSITIVITY;

ESCHERICHIA COLI;

EID: 0032714181     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4660(199911)74:11<1110::AID-JCTB149>3.0.CO;2-B     Document Type: Article

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