Hansenula anomala as spoilage agent of cream-filled cakes

Microbiological Research

Volumn 153, Issue 2, 1998, Pages 145-148

  Lanciotti, Rosalba ^a   Sinigaglia, Milena ^a   Gardini, Fausto ^b   Guerzoni, Maria Elisabetta ^b  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Filled cream cake; Hansenula anomala; Off flavour; Spoilage

Indexed keywords

ACETIC ACID ETHYL ESTER; FOOD CONTAMINATION; FOOD PRODUCT; FUNGUS IDENTIFICATION; HAZELNUT; PATHOGENESIS; SPOILAGE; STRESS TOLERANCE;

CORYLUS; CORYLUS AMERICANA; FUNGI; HANSENULA ANOMALA; PICHIA ANOMALA;

EID: 0032143489     PISSN: 09445013     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0944-5013(98)80032-3     Document Type: Article

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